Prawn Coconut Gravy

About :

Hi all ,its been a long time .. today i am posting a coconut and prawn gravy which will definitely renew your taste buds , it has a mild spicy taste with the richness of the coconut which will compliment the rice very well . Enjoy Cooking !!!!

Preparation Time :15 -  20 mins
Cooking Time :20 mins
Serves : 2

Ingredients:

Prawn or Shrimp - 250 grams
Coconut milk      - 1 1/2 cup
Chopped Onion   - 1cup
Tomato Puree      - 2 tsp
Green Chili          - 5 - 6 nos
Ginger Garlic Paste - 1 tsp
Lemon Juice            - 2 tsp
Black pepper powder - 1tsp
Turmeric powder - 1/2 tsp
Curry leaves - 1 handful
Coconut oil  - 4 - 5 tsp

How To Cook:

Step 1: Marinate the prawns in lemon juice,black pepper powder and salt for 15 - 30 mins.Cut onions keep it aside.

Step 2:In pan add 3 tsp of coconut oil , add the onions and cut green chili saute till they are brown.

Step 3:Add the ginger & garlic paste fry it , add the prawns, turmeric powder and salt toss them well for about 2 - 3 mins.

 

Step 4:Add the tomato puree put the stove in simmer or low for 1 min.

 

Step 5:Add the coconut milk mix well till the prawns get cooked well.

 

Step 6: Fry the curry leaves in coconut oil in separate pan and add them in the gravy.

This prawn coconut gravy goes well with the rice , idiyappam and chappathi .

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