About:
There are different ways to cook an haiyali , i have tried a simple and new way in this recipe , kids will love this curry , i love the bright color and buttery taste of the dish hope you will also enjoy:) Happy Cooking ...
Serves : 3
Ingredients :
Paneer /tofu - 1 cup
Green moong beans - 1/2 cup
Onion cut lenghtwise - 1 cup
Chopped Green Chilli - 1/2 stp
Tomato cut - 1 1/2 cup
Chopped Coriander leaves - 1 handful
Garlic cloves - 2 nos
Ginger & garlic paste - 1 tsp
Turmeric Powder - 1/2 tsp
Chilli Powder - 2 tsp
Coriander Powder - 3 tsp
Oil - 3 tsp
Mustard seeds - 1 tsp
Curry leaves
Salt
How To Cook :
Step 1: In a pressure cooker add the green moong beans , 1/2 cup tomato,garlic cloves cook well mash them keep it aside.cut onion,tomato,green chili and coriander leaves keep it aside.Tip : For more aroma, before cooking the green moong beans dry roast for few minutes.
Step 2:In pan add oil,mustard seeds to splutter add the cut onions and green chilies and curry leaves saute till its light brown and add the ginger & garlic paste saute till the raw smell goes.
Step 3:Add the remaining cut tomato , turmeric powder,chili powder,coriander powder salt if needed sprinkle some water and saute them to nice paste texture .
Step 4: Add the mashed green moong beans check for salt u can add some water if u feel very thick allow it to mix well , now add the paneer cubes allow it to cook for 5-10 mins in medium flame garnish with coriander leaves.
Tip: While using the frozen paneer cube put them in hot water for 5 -7 mins to soften
if u are planning to use tofu use a firm tofu , u can fry the paneer or tofu in butter to add more flavor and fattiness to the dish.
This gravy goes well with chapatti,parota,phulka and ghee rice
Please do share your comments .
