Ingredients :
Cauliflower - 1 lb
For Paste :
Curry Leaves - 1 handful
Cilantro - 1 handful
For batter with the cauliflower:
Besan Flour - 3 tsp
Ginger & Garlic Paste - 1 tsp
For Seasoning:
Chopped Onions - 1 cup
Chopped curry leaves & cilantro - 1 handful
Whole Black Pepper Powder - 1/2 tsp
Dry red chili - 2 nos
Chopped green chili - 1 tsp
Chopped Ginger & garlic - 1 tsp
Coconut oil - 2 - 3 tsp
Oil (Any one of your choice)
salt
Method :
Step 1 : cut the cauliflower in to medium size florets , In a deep cooking pot add water allow it boil add salt then the cut cauliflower florets , allow it to cook partly drain the water keep it aside.
Step 2:In Mixer add the 1 handful of curry leaves and cilantro grind well into a paste , In a pot add the half cooked cauliflower , curry leaves and cilantro paste, besan flour, ginger & garlic paste and needed salt mix well with the cauliflower.
Step 3 : Deep fry the the cauliflower florets keep it aside.
Step 4:In a pan add the coconut oil , dry chilli, green chili, chopped ginger & garlic, chopped curry leaves & cilantro and needed salt for the seasoning only saute well till the raw smell goes , now add the fried cauliflower,salt and 1/2 tsp pepper powder toss well for 2 mins.
This goes well with the rice & chapatti
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